Oaty, Barista Edition Oat Milk

By now most of you have purchased or at least heard of Oatly Barista Edition Oat milk. The Swedish oat based beverage company took the industry by storm last year adding yet another dairy alternative to the professional baristas’ arsenal. Fresh oats, water, a little sea salt, vitamins and presto…Oatly Barista Edition Oat milk. The perfect dairy substitute not only for obvious health benefits but because of its no compromise attitude. This super premium product tastes amazing without doing a thing to it but performs beautifully technically when foamed. Whether coffee or tea, waffles or muffins, Oatly delivers the perfect pizazz your customers crave.

How does it work?

Like most dairy substitutes, some basic chemistry is required to ensure proper performance behind the counter. In order the make this product perform to the professional expectations of trained baristas, they’ve added something called dipotassium phosphate as an acidity regulator. It keeps the Barista Edition Oatmilk from separating or wimping out when combined with your favorite drinks. Everything is plant based, void of GMO’s and carefully constructed with your health in mind. The result is top notch performance and satisfaction guaranteed.