CORO Artisan Meats, Add Something Amazing to Your Menu

For over 20 years Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for. Coro by Salumi offers the same beloved recipes customers have enjoyed for years, each handcrafted using a unique combination of art, attention, skill, and patience. Our unconventional spices and innovative processes conspire to create new and unexpected flavors which delight with every bite. As members of a broader community of cured meat artisans, we cannot presume to own the word Salumi, which is the Italian word for cured meats. We are one of many around the world that make salumi and dedicate ourselves to this craft. Not only should others be able to share in the celebrated word, we also believe it should be easy for our customers to find the product they love. Why Coro? The Italian word for chorus, it is a celebration of the chorus of unique and non-traditional flavors we create in our cured meats and the chorus of voices at Salumi that come together to make it loved. We are two women and longtime friends surrounded by a team of people that share our passion for what we create.

NEW WORLD FLAVORS: Our bold and delicious spices mixed fresh by hand for every batch.

FINEST INGREDIENTS: We use all-natural ingredients including thoughtfully sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics.

EASY TO ENJOY: Our work makes it easy for you to enjoy. No instructions or peeling required.

INNOVATIVE CURING PROCESS: We’ve developed our own unique stuffing and curing process that delivers the flavor, texture, and small batch products our customers love.

Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Salumi that come together to bring it to the world. We are two women and longtime friends following in the footsteps of generations of pioneers in American Salumi, including our founders Armandino and Marilyn Batali and their family Gina and Brian. We are surrounded by a team of people that share our passion for what we create. Each of us has brought a unique palate and imagination to Salumi, making it what it is today and what it will be tomorrow.

(Blog Text Sourced from CoroFoods.com)