Nuflours is a certified gluten free bakery in Seattle, Washington. We are a tiny mighty brand, creating a delicious range of products. We offer treats that are moist and tender, sometimes crunchy, always premium quality, and preservative-free! All products are hand-crafted in a dedicated certified gluten free facility. We are committed to providing premium products made with the highest quality ingredients, in a gluten free, rice free and peanut free facility. We believe in creating pastries using good-for-you ingredients, with the basis of every pastry being a nutritional whole-grain flour blend. All our packaging is compostable or recycled.