Pressed began in 2010. Our company started small — really small. Our first location was a 25 square-foot “juice closet” in Los Angeles. Soon we included a food truck in Malibu. But it wasn’t long before our vitamin-rich blends caught on and our mission gained momentum. Today, Pressed continues to grow with stores throughout the US along with online and wholesale distribution. You may also notice that our name has evolved from “Pressed Juicery” to simply “Pressed.” That’s because we are also evolving. Now in addition to our signature cold-pressed juices, we offer an array of wholesome plant-based foods to keep you nourished throughout the day. It’s all part of our ongoing mission to make plant-forward living as convenient and delicious as possible.