At first, we were a couple of touring musicians. But as we traveled around the United States and abroad, we noticed a major lack of healthy food options available to us. We craved connectedness to a community and a healthier lifestyle. While at home, Trey had been brewing kombucha for his sister, who was diagnosed with breast cancer. Kombucha was known for its potentially anti-cancerous properties…but not for tasting good. We set off to make a better booch, hoping to promote natural remedies through a brew that is labeled accurately and meticulously tested for quality.