The Viora Lid

We grew up in Seattle, immersed in the city’s coffee and food culture. Long before the term “third wave coffee” existed, we were on a quest for great beans and quality brewing. On weekends we sought out roasters and crafted coffee at home. Work days, we sought out barristas downtown who were making coffee with passion and precision. Yet, when we ordered a coffee to go, we were painfully aware that putting a lid on our drink greatly diminished our much-anticipated experience. This realization led us to begin experimenting to design a better way to take our coffee on-the-go

 

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