Our story begins in 2014 when Mike, who grew up with his own organic garden, asked himself “why doesn’t the ramen in stores taste like the ramen in the ramen bars?”. He couldn’t understand why this taste gap existed and set off to do something about it. He decided to use his culinary background in spices to make a new twist on his favorite comfort food: instant ramen. It wasn’t easy and, in fact, took several years to get right. It was in 2017 that we first shared our ramen with the world and our hope is that comfort food will never be the same.