Seattle Bagel Bakery, Everything Cheddar Bagel

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At Seattle Bagel Bakery, we use artisan techniques to craft a meaningful and honest product. Our bagels are made fresh every day – in small batches and by hand. All of our mixing is done from scratch and we do not take shortcuts by using economy-sized steam ovens to mass produce. We are committed to the genuine method of kettle boiling our bagels before they are individually hand topped and baked off in the oven.