Barnes & Watson, Black, Loose Leaf, English Breakfast
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Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon black teas give this full-bodied blend an aroma reminiscent of toasted crumpets fresh from the oven and a flavor that is rich, resonating with each sip. Our classic blends have their origins in tea tasting journals from the era of Queen Victoria.
Categories: Barnes & Watson Fine Teas
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