Taos Bakes, Toasted Coconut and Vanilla Bean Bar
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Crunchy almonds and flaky toasted coconut, hints of vanilla, and a sprinkling of sea salt. We refuse to use processed coconut, and instead opt for simple, dehydrated flakes that punch up the flavor, and deliver healthy oils. This crowd favorite is a knockout that blends crunchy and chewy.
Categories: Taos Bakes
