Monin, Agave Syrup Organic

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Fragile Organic

Agave is a type of succulent plant that includes over 200 species. Agave nectar is a sweetener produced in Mexico from several species of agave plants, including Agave tequilana (also called Blue Agave or Tequila Agave) and others. The nectar is produced by filtering and processing the expressed juice from the core of the agave plant. Agave has grown in popularity in recent years because of its low glycemic index.
Third party certified organic by Quality Assurance International, MONIN Agave Organic Nectar is made with organically grown agave nectar with no additives or preservatives.
*A low glycemic index means that the food or beverage does not cause sudden spikes in blood sugar levels.
Tasting Notes
Similar to sugar yet sweeter, with honey-nutty notes
Color
Clear gold
Applications
Iced and hot coffees & teas, specialty coffee beverages, cocktails, lemonades and smoothies
Tips
For a totally organic recipe, use all organic ingredients
A superior substitute for sugar or simple syrup with a wide range of uses
One pump of MONIN Agave Organic Syrup is slightly sweeter than one sugar packet, but contains fewer calories and carbohydrates
May be used with dairy ingredients: milk, cream and half & half
Available Format(s)
750 ml Glass (25.4 fl. oz.), 6/Case
Specifications
Certified USDA Organic, Kosher, Halal, GMO free, Dairy free, Gluten free, Vegan

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