Barnes & Watson, Black, Loose Leaf, Decaffeinated English Breakfast

We use a special process which removes most of the caffeine in these two traditional black teas without the use of chemicals. Decaffeinated teas have approximately .4% of caffeine as measured by dry weight analysis. Generally, this yields 3 to 4 mg. per cup of brewed tea. Individuals extremely sensitive to caffeine should drink our herbal infusions which are caffeine free. Tantalize your palate with robust flavor from our Decaffeinated English Breakfast. A special process removes most of the caffeine without the use of chemicals. You will savor this lively black tea with its golden color and toasty aroma throughout the day and well into the night.